Manuka honey is a type of monofloral honey originating from New Zealand, produced by bees that pollinate the Leptospermum scoparium (manuka bush).
It differs from regular honey through its high content of methylglyoxal (MGO), a natural compound with scientifically proven antibacterial properties.
The higher the MGO level, the greater the therapeutic potential of the Manuka honey.
What makes Manuka honey special?
Unlike regular honey, Manuka honey contains high concentrations of methylglyoxal (MGO), a compound with powerful antibacterial properties. The higher the MGO level, the stronger the therapeutic properties of the honey.
Manuka honey is the only type of honey in the world that contains significant levels of MGO, making it unique in the natural treatment of various conditions. Scientific research has confirmed its effectiveness in combating antibiotic-resistant bacteria, includingStaphylococcus aureus (MRSA).
The difference from regular honey
- ✦Non-peroxide antibacterial activity: Manuka honey retains its antibacterial properties even when hydrogen peroxide is neutralised
- ✦High MGO concentration: Between 30 and 1800+ mg/kg, compared to other types of honey which contain negligible amounts
- ✦UMF™ certification: A unique grading system that guarantees authenticity and therapeutic potency
- ✦Dense, rich texture: Creamier and more viscous than traditional honey, with a distinctive, slightly bitter taste
Grading systems: UMF and MGO – What do they mean?
UMF (Unique Manuka Factor) is a grading system developed in New Zealand that evaluates the purity and quality of Manuka honey. It involves testing four chemical markers: MGO, leptosperin, dihydroxyacetone (DHA) and HMF.
MGO (Methylglyoxal) is the active compound responsible for the antibacterial properties of Manuka honey. It is measured in mg/kg. For example, MGO 400+ means at least 400 mg of methylglyoxal per kilogram of honey.
For a comprehensive guide in Romanian, visit Ghid complet miere de Manuka.
Discover all the benefits of Manuka honey → · See how Manuka compares to regular honey & propolis →